The red sun balances on the highest ramparts of the mountains, and in its waning light, the foothills appear to be ablaze. A cool breeze blows down out of the sun and fans through the tall dry grass, which streams like waves of golden fire along the slopes toward the rich and shadowed valley. In the knee-high grass, he stands with his hands in the pockets of his denim jacket, studying the vineyards below. The vines were pruned during the winter. The new growing season has just begun. The colorful wild mustard that flourished between the rows during the colder months has been chopped back and the stubble plowed under. The
